Ingredients

The following ingredients have 9 Servings
  • 10-14 lbs Turkey
  • 1 Bottle of Wine
  • Salt + Pepper
  • Onion Powder
  • 3 Large Onions (peeled)
  • 6 Plum Tomatoes
  • 2 Red Peppers
  • 5 Granny Smith Apples (cored and seeded)
  • 1 Jar Capers (drained)
  • 2 Cups Raisins
  • 1 Cup Green Olives (pitted)
  • 6 Strips Turkey Bacon (or regular bacon)
  • 4 Eggs (lightly beaten)
  • 2 Teaspoons Olive Oil
  • Roasting Rack
  • Turkey Injector
  • Cheesecloth
  • Probe thermometer

Instruction

  • Clean turkey inside and out and pat dry with paper towels
  • Place turkey on a roasting pan with a rack
  • Inject the bird ALL OVER with wine (red or white)
  • Season with salt, pepper and onion powder
  • Cover and place in the fridge to marinate for 48, 24 or 2 hours