Ingredients
The following ingredients have 2 Servings
- 2 English muffins
- 1 6 ½-ounce can solid white tuna fish (drained)
- 1 6 ½-ounce can light tuna fish (drained)
- ¼ cup mayonnaise
- 2 tablespoons minced onion
- 2 tablespoons minced celery
- 2 teaspoons sweet relish
- 2 teaspoons Dijon mustard
- Kosher salt and freshly ground black pepper to taste
- 1 cup shredded cheddar cheese (or cheese of your choice)
Instruction
- Preheat a toaster oven or the regular oven to 375°F. Toast the English muffin halves for about 3 minutes until very lightly browned. Remove and leave the oven on.
- Mix the tuna, mayo, onion, celery, relish, mayo, mustard, in a medium-sized bowl. Add the salt and pepper and blend well.
- Divide the tuna over the 4 muffin halves. Top each with 1/4 of the shredded cheese and return to the oven for about 5 minutes until the cheese has melted. Serve warm.