Ingredients

The following ingredients have 4 Servings
  • 2 peaches, thinly sliced
  • 1 cup of sugar
  • 1 cup of water
  • 2 family size tea bags
  • fresh mint
  • peaches for garnish (optional)

Instruction

  • In a small saucepan, bring sugar, water, and peaches to a boil.
  • Stir to dissolve sugar.
  • Remove from heat and mash peaches with the back of a spoon to muddle.
  • Cover and allow to sit for 20 minutes. When finished, strain through mesh to remove peach parts.
  • Meanwhile, prepare tea according to package directions.
  • To serve, add peach simple syrup to the tea to taste.