Ingredients

The following ingredients have 2 Servings
  • 1-1/4 cups (10 ounces) milk
  • 1 packet matcha (: 1 Pique packet of Sun Goddess Matcha Tea)
  • 2-3 teaspoons sweetener
  • 1 tablespoon butter
  • 1 generous pinch sea salt

Instruction

  • In small saucepan, heat milk and cocoa butter over medium heat, stirring occasionally, until milk is too hot to touch and cocoa butter is melted, but do not simmer milk. Pour heated milk into blender. Add butter (or coconut oil) and sea salt. Add Pique Matcha packet and preferred sweetener. Starting on lowest speed, blend milk and butter (always use caution when blending hot liquids). Increase speed to medium-high, and blend 15-20 seconds.
  • Serve matcha latte with fine foam on top. Enjoy!!
  • Variation: To increase fine foam (non-vegan), add 1 tablespoon gelatin to the blender (on top of milk and butter) before blending. (I recommend this gelatin because it's pesticide-free and sustainably-sourced.)