Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cup almond flour
  • 3 tbsp coconut oil, melted
  • 1 tbsp maple syrup
  • ¼ cup jam

Instruction

  • In a large mixing bowl, stir together all of the ingredients except for the jam.
  • Shape the dough into a ball, cover the bowl, and place it in the fridge for 30 minutes.
  • Preheat oven to 375 and line a baking sheet with parchment paper.
  • Scoop heaping tablespoons of the dough onto the baking sheet and roll them into balls. Using your thumb, make an imprint in the center of each ball.
  • Fill each imprint with a teaspoon of jam.
  • Bake for 11 minutes, rotating the baking sheet halfway through.
  • Cool on the pan for 5 minutes then transfer to a rack.