Ingredients

The following ingredients have 4 Servings
  • 1 cup farro (cooked according to package instructions and drained (about 2 1/2 cups cooked))
  • 1/2 cup mild salsa
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • pinch of cayenne pepper
  • salt to taste
  • 1/2 cup raw cashews (soaked in water for 4–8 hours and rinsed)
  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1/2 tsp ground cumin
  • salt to taste
  • 2 medium heads romaine lettuce (chopped)
  • 1 large tomato (diced or 1 cup halved grape tomatoes)
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup frozen fire-roasted corn kernels (thawed (regular frozen corn is fine if you can't find fire-roasted))
  • 1 cup broken tortilla chips
  • 1/2 cup sliced green onions
  • cilantro (lime wedges, salsa and/or guacamole for serving, if desired)

Instruction