Ingredients

The following ingredients have 4 Servings
  • 1 roll (sliced)
  • 1 teaspoon butter
  • 1 teaspoon garlic powder
  • 1-2 slices of turkey (or just use pieces of turkey, I did)
  • 2-3 Tablespoons. Mashed Potatoes
  • 1-2 Tablespoons of Gravy
  • 2-3 Tablespoons Cornbread Stuffing
  • 2-3 Tablespoons of Cranberry Sauce with Cranberries

Instruction

  • Slice the roll in half. Spread some butter on both sides evenly, sprinkle the garlic powder on both sides and place face down in a skillet on the stove over med-low heat.
  • Layer the turkey first. You can use 1 or 2 larger pieces or you can use a whole bunch of the little pieces. That’s what I did. It was perfect.
  • Cover the turkey with a few tablespoons of mashed potatoes and then some tablespoons of gravy.
  • Next layer some tablespoons of stuffing on top. I used a delicious cornbread stuffing but you can use whatever kind you made. Go ahead, pile it up on there.
  • Next spoon a few tablespoons of cranberry sauce over the top of the whole thing. Use as much or as little as you’d like. I love the little cranberries. Yum!
  • Put the top of the roll on.
  • Next, open wide and take a bit old scrumptious bite. Enjoy!