Ingredients
The following ingredients have 1 Servings
- 1 cup (237ml) warm water ((temperature depends on type of yeast))
- 2 ¼ teaspoons active-dry or fast-acting yeast ((1 normal sized packet) see instructions for different baking directions)
- ½ teaspoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons (45ml) olive oil
- 3 cups (372g) all-purpose flour ((approximate, see notes for alternative flours))
