Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon grape seed oil
  • 1 cup diced yellow onion
  • 3 garlic cloves, minced
  • 1/3 cup fresh cilantro
  • 1 red pepper, diced
  • 1 lb. dry black beans
  • 1 1/2 tablespoons ground cumin
  • 1 teaspoon ancho chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 4 cups water
  • 1/2 cup salsa verde
  • juice of 1 lime

Instruction

  • Set instant pot to Saute mode.
  • Add in grape seed oil and onions to the pot. Saute for 2-3 minutes, until onions are translucent.
  • Next add in garlic. Saute and stir for 30 seconds, until garlic is fragrant.
  • Immediately add fresh cilantro and red pepper, saute for 2 minutes.
  • Add in dried black beans, cumin, ancho chili powder, smoked paprika and salt. Saute for 1 minute, stirring the entire time to incorporate all the spices with the other ingredients.
  • Pour in the water and salsa verde.
  • Cancel the Saute mode and set to Pressure Cooker mode.
  • Cover and cook on HIGH pressure for 40 minutes.
  • Do a natural release. Add lime juice to the beans and stir. (Add more salt if needed.)
  • Serve.