Ingredients

The following ingredients have 4 Servings
  • Soup Maker
  • 2 Large Onion
  • 1 Small Red Pepper
  • 100 g Green Beans
  • 5 Large Carrots
  • 1 Large Leek
  • 1 Large Potato (peeled)
  • 1 Small Sweet Potato (peeled)
  • 1 Can Tinned Tomatoes
  • 50 ml Water
  • 1 Tbsp Oregano
  • 1 Tsp Chives
  • 1 Tsp Thyme
  • 2 Tsp Garlic Puree
  • 2 Tbsp Soft Cheese (garlic and herb flavour)
  • Salt & Pepper

Instruction

  • Start by chopping up your vegetables into small bite sized chunks and placing them into the bottom of your soup maker.
  • Add the tinned tomatoes and if there is not much water in them dilute them a little bit.
  • Add the water and seasoning too.
  • Cook on a basic soup setting for 25 minutes without blending so that you have tasty chunky soup.
  • Once cooked stir in the soft cheese and then serve!