Ingredients

The following ingredients have 4 Servings
  • 1 package JIFFY Corn Muffin Mix
  • 1/2 cup salted butter (melted)
  • 1/2 cup sour cream
  • 2-3 tablespoons sugar (if you like a sweeter cornbread)
  • 2 large eggs (beaten)

Instruction

  • Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
  • Mix together the butter, sour cream and add sugar.
  • Add in the eggs, beating in completely.
  • Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
  • Spread the mixture out in the pan in an even layer.
  • Bake for 17-20 minutes until golden brown and baked through.
  • Remove and slice and serve.