Ingredients

The following ingredients have 2 Servings
  • 60 wonton wrappers
  • 2-3 Bok Choy
  • 1 and 1/2 cup ground pork
  • 1/2 cup minced shrimp
  • 1/4 tsp. white pepper
  • 1/2 tsp. salt
  • 1 tbsp. ginger
  • 2 tbsp. chopped scallion
  • 1 tbsp. oyster sauce
  • 1 tsp. sesame oil
  • 1 tbsp. light soy sauce
  • 1 egg
  • 2 tbsp. chili oil or to taste
  • 1 tbsp. light soy sauce
  • 1 tbsp. black vinegar
  • 1 tbsp. sesame oil
  • 1 tsp. minced garlic
  • 2 tsp. chopped scallion
  • salt to taste
  • a small pinch of white pepper
  • 1/4 tsp. salt
  • 1/4 tbsp. white pepper
  • 1 tbsp. chopped scallion
  • 1 cup hot stock
  • 3 cups of water
  • 5 g dried seaweed (you can use pieces)
  • 2 tbsp. papery dried baby shrimp
  • 1 tsp. minced garlic
  • 1 tsp. salt
  • 1/4 tsp. white pepper
  • 1/2 tbsp. light soy sauce
  • 1/2 tbsp. sesame oil
  • chopped scallion

Instruction