Ingredients

The following ingredients have 4 Servings
  • 2 pounds potatoes (, russet variety)
  • 6-8 cups oil for frying
  • 1/4 cup parmesan cheese (, finely grated )
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 2 tablespoons sea salt
  • 1 tablespoon pepper (, freshly cracked)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons buttermilk powder
  • 2 tablespoons dried dill
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar

Instruction

  • Wash potatoes. Thinly slice the potatoes using a mandolin, knife or food processor and as you slice them, add them into a bowl of cold water.
  • Heat the oil in a heavy duty pan until the oil reaches 350 degrees Fahrenheit.
  • Rinse the starches off the potatoes and drain off all water. Place the potato slices on a towel and dry thoroughly.
  • Working in batches, place a handful of the slices safely into the oil and fry. Do so by lowering the potatoes into the oil with a metal slotted spoon.
  • Once they have turned a golden color, about 60-90 seconds, remove from oil and place onto a paper-towel lined cookie sheet.
  • Season immediately while the chips and oil are still hot to ensure as much sticking of the seasonings as possible. Enjoy!