Ingredients

The following ingredients have 4 Servings
  • 4 oz cream cheese (softened)
  • 3/4 c. mayonnaise
  • 1 c. shredded cheddar cheese
  • 1 c. shredded Mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/8 tsp seasoned salt
  • 1 loaf French Bread (cut 1/2'' thick)

Instruction

  • In a bowl, beat cream cheese and mayonnaise until smooth. Stir in garlic powder, seasoned salt and cheeses. Butter one side of bread slice. Spread unbuttered side of bread with cheese mixture. Top with another slice of bread, buttered side facing out.
  • Cook in skillet over medium heat until outside of bread is golden brown and cheese is melted.