Ingredients

The following ingredients have 4 Servings
  • 1 tbsp vegetable oil
  • 450 g minced (ground) beef (ideally 20% fat)
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 4 slices burger cheese (use regular burger cheese or slices of your favourite cheese)
  • 2 brioche buns ( - toasted)
  • Large handful curly lettuce (sliced)
  • 2 large tomatoes (– sliced)
  • ¼ brown onion (,peeled and sliced)
  • 8 tbsp Burger Sauce

Instruction

  • Preheat a griddle or large frying pan until hot and brush with the vegetable oil.
  • Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper.
  • Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger.
  • Cook for a further 1-3 minutes, until the burger is cooked through.
  • Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes.
  • Whilst the burgers are resting, mix the sauce ingredients together and put to one side.
  • To assemble the burgers. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato. Add a burger to each bun.
  • Top with onion slices and another burger.
  • Drizzle over the sauce and place the top of the bun on each burger and serve.