Ingredients

The following ingredients have 11 Servings
  • 2 (10.5-oz) cans Cream of Chicken soup
  • 1 (16-oz) container sour cream
  • 1 (1-oz) package dry Original Ranch dressing mix
  • ¾ cup cooked chopped bacon
  • 2 cups shredded cheddar cheese
  • 1 (32-oz) package shredded hash brown potatoes

Instruction

  • Preheat oven to 400º F. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • In a large bowl, stir together cream of chicken soup, sour cream, Ranch mix, bacon and cheese. Stir in hash browns and coat thoroughly. Spoon into prepared pan.
  • Bake uncovered for 40 to 50 minutes, until heated through.