Ingredients
The following ingredients have 48 Servings
- ½ cup butter, softened to room temperature
- ½ cup high-quality tub margarine (like Smart Balance) or butter-flavored shortening, softened to room temperature
- ¾ cup white sugar
- 1 cup dark brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cup flour, lightly spooned into measuring cups and leveled with a knife (see note for altitude directions)
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 1 12-ounce bag chocolate chips
Instruction
- Preheat oven to 350. Line 3 baking sheets with parchment paper and set aside.
- Cream together butter, margarine, and sugars until light and fluffy. Add eggs, and vanilla and mix until combined and fluffy.
- In a separate bowl, whisk together flour, salt, and baking soda. Add to creamed mixture and beat well. Stir in chocolate chips.
- Drop onto cookie sheet by tablespoon or with a cookie scoop. You should get 12 cookies per sheet.
- Bake at 350 degrees for 10-12 minutes until lightly browned. Naturally, you want to keep an eye on them because every oven is different. Makes about 3 dozen.Allow to cool for 5-10 minutes on the pan and then transfer to a wire cooling rack.
