Ingredients

The following ingredients have 3 Servings
  • 2-3 bananas depending on the size (you are looking for about 1 cup, mashed (or 1 cup applesauce – whatever you have!))
  • ¼ cup coconut flour
  • ¼ cup tapioca flour
  • ¼ cup white rice flour (If you are grain free, use ¼ cup blanched almond flour or another ¼ cup tapioca flour)
  • ½ cup peanut butter (Or almond butter. If you are nut free use sunbutter – watch the ingredients though!)
  • ½ cup crispy almonds
  • ¾ cup shredded coconut
  • ½ cup dried fruit (raisins, dried cranberries or other dried fruit – whatever you have!)
  • 2 tsp aluminum free baking powder
  • 1 TB cinnamon

Instruction

  • Everything into a mixing bowl and combine with a spatula – that’s it!
  • Make palm size balls (size of about a racquetball) and flatten into 1 inch discs on to a silpat lined baking sheet (or parchment paper lined). They don’t flatten out so make them about the size you want.
  • Bake at 350 for 15 minutes.