Ingredients

The following ingredients have 4 Servings
  • 2 Cobblestone Bread Co (Original English Muffins, toasted)
  • 2 fresh roma tomatoes (cut into 1/2 inch slices)
  • 2 leafs fresh lettuce
  • 2-4 slices bacon (cooked as preferred)
  • 1 avocado
  • 2 eggs
  • 1 cup real mayo
  • 1 teaspoon minced garlic
  • 2 large leafs fresh basil
  • 1 tablespoon olive oil
  • pinch of salt

Instruction

  • Preheat oven to 300F. Place tomato slices on parchment lined baking sheet.
  • Sprinkle tomatoes with a pinch of salt and the basil. Drizzle with olive oil.
  • Bake tomatoes for 45 minutes. Once finished, set aside. (Note: roasting the tomatoes in optional, but DELICIOUS! If you have time, it's worth it!)
  • While tomatoes are roasting, make your fried egg. You can cook the egg however you like best; I chose sunny side up. Set aside.
  • Combine sliced avocado, mayo, and garlic in a blender. Blend until well combined. If too thick, add 1 tablespoon olive oil. Set aside.
  • To assemble sandwich, spread avocado mayo on the inside of each half of your toasted english muffin. Top the bottom half with 1 piece lettuce, 2 slices bacon, 3 slices roasted tomatoes, 1 fried egg, and the top of the english muffin.
  • Repeat with second english muffin.
  • ENJOY!