Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 cups arugula
  • 1 Tablespoon unsalted butter
  • 4 large eggs
  • 4 homemade or store-bought biscuits, halved (See Note)
  • 4 slices sharp cheddar cheese
  • 1 medium avocado, peeled and pitted
  • 8 strips bacon, cooked
  • 4 thick slices heirloom tomato or vine-ripened tomato

Instruction

  • Preheat your oven on the BROIL setting.
  • In a medium bowl, whisk together the lemon juice with 1 tablespoon water. Whisk in the olive oil and 1/2 teaspoon kosher salt then add the arugula to the bowl and toss to combine. Set the salad aside.
  • In a large nonstick sauté pan set over medium-high heat, melt the butter then crack the eggs into the pan and cook them until they reach your desired doneness. Remove the eggs from the heat.
  • Arrange the four bottom halves of the biscuits on a baking sheet. Place one slice of cheese on each biscuit and broil until melted, about 1 minute, then remove them from the oven.
  • To assemble the sandwiches, smash a portion of the avocado atop the melted cheese then top the avocado with two strips of bacon, one slice of tomato and a fried egg. Top the egg with the dressed arugula then sandwich the fillings together with the top half of the biscuit. Serve immediately.