Ingredients

The following ingredients have 1 Servings
  • 1/3 Cup Banana Flour*
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1/4 Tsp Banana Extract
  • 1/4 Cup Ripe Mashed Banana
  • 1/2 Tsp Cinnamon
  • 1/2 Cup of Water (more if needed)
  • Peanut Swirl Sauce:
  • 2 TB Peanut Flour
  • 5 Drops of Vanilla Stevia
  • 1/4 Tsp Cinnamon
  • 3 TB Water

Instruction

  • In a bowl, add the flour, baking powder, and cinnamon, give it a mix with a fork. Then add in all the wet ingredients and banana mash. Mix until you have semi-thick pancake batter.
  • Grease a non-stick pan with coconut oil and heat over medium heat on the stove.
  • Once the pan is hot, Add about 1/3 of the batter to the pan. Cook for about 3 minutes, flip and cook and additional 3 minutes. Repeat for the rest of the batter.
  • For the Peanut Swirl Sauce, add all ingredients to a small bowl and mix well. Add the water slowly so you get the right think but saucy consistency, you may need more of less.
  • Plate the cakes and top with your sauce!