Ingredients

The following ingredients have 8 Servings
  • 16- oz thin spaghetti
  • 2 eggs
  • 1/3 cup grated parmesan cheese
  • 5 Tbsp butter melted
  • 1 tsp Italian seasoning
  • 1 clove garlic (minced)
  • 1 (8-oz) package cream cheese (softened)
  • 1 cup sour cream
  • 1 lb Italian sausage or hamburger (cooked)
  • 1 (24-oz) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese, and melted butter. Toss with pasta. Place in prepared pan.
  • Combine Italian seasoning, garlic, cream cheese, and sour cream. Spread over pasta.
  • Combined cooked sausage or hamburger and spaghetti sauce. Spread over cream cheese mixture. Top with 2 cups shredded mozzarella cheese.
  • Bake for 45 minutes, or until cheese is melted and bubbly.