Ingredients

The following ingredients have 4 Servings
  • 4 (6-ounce) patties ground beef (preferably grass-fed (mind you, don't pack the patties too tightly))
  • Salt and freshly ground black pepper to taste
  • 4 hamburger buns
  • 4 (1-ounce) slices cambozola cheese
  • 8 tablespoons Bacon Jam
  • 2 cups loosely packed arugula

Instruction

  • Preheat an outdoor gas grill or a stovetop grill pan or cast-iron skillet on medium.
  • Season the patties well with salt and pepper to taste while you toast the buns. Let the buns cool slightly. 
  • Cook the patties for about 3 minutes on one side. Flip the patties, place the cheese on top, and cook until the desired doneness, about 3 minutes on the second side for medium-rare, depending on the thickness of the patties.
  • Remove the patties from the heat and let them rest for at least 3 minutes. Spread the cut sides of each bun with a tablespoon Bacon Jam, pile some arugula on the bottom buns, plop the patties on the arugula, and sandwich with the top buns. We think you can take it from here.