Ingredients

The following ingredients have 6 Servings
  • 6 ounces good quality dark chocolate, melted and cooled
  • 5 eggs separated
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 cup walnuts, chopped
  • 1/4 cup candied orange peel, chopped

Instruction

  • Preheat oven to 350 degrees. Grease a 7-inch springform pan.
  • Beat the egg yolks with the sugar until the mixture has thickened and the color had lightened a bit. Stir in the chocolate. Fold in the walnuts and the orange peel.
  • Whip the egg whites with salt until very light and fluffy. Fold them into the chocolate mixture, then pour all of it into the prepared pan.
  • Bake for 45-50 minutes, until top is round and springy. Cool in pan. Sprinkle with powdered sugar. Serve with whipped or vanilla ice cream, if you like.