Ingredients
The following ingredients have 12 Servings
- 140 g unsalted grass-fed butter (at room temperature)
- 140 g cream cheese (at room temperature)
- pinch kosher salt
- 1/4-1/2 cup powdered erythritol (allulose or xylitol, to taste*)
- 2 teaspoons vanilla extract
- 2-3 tablespoons cocoa powder (*for chocolate version)
Instruction
- Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes.
- Add the salt and sweetener, one tablespoon at a time, and continue to beat until pale and fluffy (8-10 minutes). Feel free to scrape the bowl as needed, and adjust sweetness to taste. Add vanilla extract and beat until fully incorporated.
- If making a chocolate version, sift the cocoa in one tablespoon at a time and beat until fully incorporated.
- One batch of frosting is enough for roughly 12 cupcakes.
