Ingredients

The following ingredients have 4 Servings
  • 6 LBS Chicken Wings
  • 2 Tablespoon Olive oil
  • 2 Tablespoons Chili Powder
  • 2 Tablespoons Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 2 teaspoons Kosher salt
  • 3 teaspoons Fresh Ground Pepper
  • 1 teaspoon Cayenne

Instruction

  • Separate wings into drumettes and wings, if necessary.
  • Pat wings dry.
  • Combine spices to form the rub.
  • Place wings in a container, add and mix rub and olive oil over chicken.
  • Let wings rest for at least an hour.
  • Heat the smoker or grill to a temperature between 225-250 F.
  • Place wings over indirect heat.
  • Add wood for the smoke to coals.
  • Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160.
  • Place directly over coals to crisp, approximately 5 minutes each side.
  • Remove from heat and let rest for approximately 10 minutes.
  • Serve