Ingredients

The following ingredients have 4 Servings
  • 2 lbs Russet Potatoes ((cut into 2" pieces))
  • 2 tablespoons Cooking Oil
  • 1 tablespoon Vinegar
  • 1 quart Water
  • Salt and Pepper

Instruction

  • Add cold water, 1 tbsp vinegar and ~1 tablespoon salt to a pot.
  • Add the potatoes, bring the water to a boil and reduce to a simmer. Par-cook potatoes until the exterior is tender but the inside is still slightly firm when pierced with a fork, about five minutes.
  • Drain the potatoes from the water in a colander, shaking occasionally to scuff of the exterior of the potato. This creates more surface area to crisp up during baking.
  • Add potatoes to a large bowl, add oil, and salt and pepper generously to taste. Mix with a metal spoon if your colander didn't adequately scuff the potato's exterior.
  • Place potatoes evenly on a baking sheet and bake at 500 degrees for 40 minutes, or until crispy. Flip potatoes with spatula halfway through cooking.
  • Taste for salt, adding more as needed and serve!