Ingredients

The following ingredients have 4 Servings
  • 2 racks baby back ribs (or pork spare ribs)
  • 2 cups barbecue sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard

Instruction

  • Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
  • In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat. 
  • Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later. 
  • Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
  • Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
  • Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.