Ingredients

The following ingredients have 4 Servings
  • 30 ml | 1oz bourbon
  • 30 ml | 1 oz dry vermouth (used Noilly Pratt)
  • 15 ml | 1/2oz lemon juice
  • 1-2 tsp grenadine
  • dash orange bitters (used Angostura bitters)
  • lemon twist to garnish (optional)

Instruction

  • Chill a martini or coupe glass in the freezer. Alternatively use a rocks glass (as pictured).
  • Add everything to a cocktail shaker half filled with ice and shake hard for 30 seconds.
  • Strain into your chilled cocktail glass or serve in a rocks glass with ice. Garnish with a lemon twist.