Ingredients
The following ingredients have 6 Servings
- 1½ pounds small heirloom potatoes ((purple, red, fingerling))
- 2 ribs celery, (chopped)
- ¼ cup mayonnaise
- 2 Tbsp finely chopped fresh chives
- ½ tsp grated lemon zest
- 1 Tbsp fresh lemon juice
- ½ tsp sugar
- 1-1/2 tsp fresh tarragon (finely chopped)
- 1/4 tsp salt
- 1/4 tsp pepper
Instruction
- Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12-20 minutes.
- While potatoes cook, stir together celery, mayonnaise, chives, lemon zest, lemon juice, sugar, salt, tarragon and pepper in a large bowl.
- Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.
