Ingredients
The following ingredients have 9 Servings
- 1 4-5 pound chuck roast
- 2 Tbsp. olive oil
- 2 whole onions
- 6 whole carrots
- Salt and pepper (generous)
- 1 cup red wine (optional, beef broth)
- 3 cups beef broth
- 2 oranges (optional, if you don't like citrus flavor) (cut in half)
- Fresh thyme fresh rosemary (or more to taste)
- 8 cups leftover pot roast (potatoes, carrots, onion, and broth)
- 8 cups beef stock
- 3 cups farro (cooked (or cooked barley))
- 1 tsp. thyme
- 2-3 whole bay leaves
- 2 cans (14.5 oz. size diced tomatoes (with juice))
- Kosher salt and pepper
