Ingredients

The following ingredients have 1 Servings
  • 6 fresh mint leaves
  • 1 ounce simple syrup
  • 1 ounce lime juice
  • 2 1/2 ounces Denizen rum
  • 6 dashes bitters
  • Whole mint sprigs for garnish
  • Ice

Instruction

  • Place mint leaves into the canning jar with simple syrup and lime juice. Using a muddler or wooden spoon, gently mix together, and bruise the mint leaves.
  • Add the rum and bitters. Place the lid on the canning jar securely until you are safely at your destination.
  • Once you have arrived, add ice, and place the lid back on securely. Shake vigorously to chill. Remove lid, add a sprig of mint and a straw and enjoy.