Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 2 tablespoons liquid coconut oil (or melted refined coconut oil)
  • 2 tablespoons agave nectar
  • 2 tablespoons natural creamy almond butter
  • 1 teaspoon vanilla extract
  • 1 cup blanched almond flour
  • 1 teaspoon baking powder
  • couple pinches sea salt
  • additional almond butter, fresh berries, and syrup for serving

Instruction

  • In a large bowl, whisk together the 2 eggs, coconut oil, agave nectar, almond butter, and vanilla.
  • Add the almond flour, baking powder, and sea salt.
  • Mix everything together and if you haven’t already, heat your waffle iron.
  • Grease the waffle iron with whatever works for you – I use a little silicone brush to grease it with butter. Sprays may also be a good option.
  • Scoop 1/4 – 1/2 cup onto the greased waffle iron and cook until that little waffle iron light turns off.
  • Top with some almond butter and fresh berries, or whatever you wish!!