Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Olive Oil
  • 1 Onion (Yellow or Sweet, chopped)
  • 2 cloves Garlic (chopped)
  • 28 ounces Tomatoes (crushed or diced, can)
  • 1/2 cup Wine (see post)
  • Seasonings

Instruction

  • In a large saucepan on medium heat, saute your onion in the olive oil  until tender. This should take just a few minutes. Then stir in the garlic and continue cooking until the garlic is soft. This should take only about a minute or two
  • Next, turn up the heat slightly and add the wine to the skillet. You will need to stir the mixture continuously in order to prevent burning the ingredients and sticking to the skillet. The wine should mostly burnt off when this step is done. Add the remaining ingredients to the skillet, turn down the heat to low and allow the sauce to simmer. Stir your sauce occasionally as well.
  •  Your sauce should be done in 15- 20 minutes, giving you the perfect opportunity to make your pasta :).