Ingredients
The following ingredients have 4 Servings
- 1 lb. ground bison meat (you could also use lean ground beef 93/7)
- salt & pepper to season
- 4 slices of sharp or medium cheddar cheese (I used tillamook)
- 4 slices of bacon, cooked
- 1 head of iceberg lettuce, sliced into wedges
- 4 thick slices of vine ripe tomatoes
- 4 slices of red onion
- pickles
- condiments of your choosing: ketchup, mayo, mustard
