Ingredients

The following ingredients have 2 Servings
  • 3 cups romaine lettuce, chopped
  • 1 cup grape tomatoes (or cherry tomatoes)
  • 1 cup red onion, chopped (roughly 1 small red onion)
  • 1 + 1/2 cups cucumber, sliced and chopped into quarters (roughly 1 medium cucumber)
  • 1 medium green pepper, chopped
  • 1/4 cup whole Kalamata olives
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 + 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper (or more to taste)

Instruction

  • In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, olives and feta cheese.
  • In a small bowl, make the lemon Greek salad dressing by whisking together the olive oil, lemon juice, oregano, salt and pepper.
  • Pour dressing over the salad and toss to combine. Add more black pepper to taste.