Ingredients
The following ingredients have 6 Servings
- 6 eggs
- 1/2 cup sugar
- 3/4 cup flour
- 2 cups milk
- 1/2 cup oil (coconut or light olive oil)
Instruction
- Gather all the ingredients for the recipe.
- In a large bowl, whisk the eggs, sugar, and flour together until smooth.
- Continually stirring, add in the milk, followed by the oil.
- Preheat the frying pan until it's sizzling hot over medium-high heat. With the first crepe, use spray oil to coat the pan. After the first one, you won't need to oil the pan, as the crepes have enough oil in them to not stick.
- While lifting up the frying pan with one hand, pour in crepe batter using the other, shifting the pan from side to side to spread it over the pan. Flip crepes by lifting corners with a fork. Cook until golden brown on both sides. Enjoy!
