Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoons kosher salt
  • 3/4 cup butter, room temperature
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1 1/2 cups your favorite candy or chocolate chips

Instruction

  • Preheat oven to 350°F. Line baking sheet(s) with parchment paper, set aside
  • In medium bowl whisk together flour, cornstarch, baking soda and salt. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for 2 minutes until light and fluffy.
  • And add in egg and vanilla and mix for 1 minute until smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in flour mixture until dough just comes together.
  • Stir in candy until evenly incorporated.
  • Using a medium (2- tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 2- inches apart.
  • Bake for 8-9 minutes until edges are golden. Make sure not to over-bake.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 3 minutes, and then transfer to wire rack to finish cooling.