Ingredients

The following ingredients have 5 Servings
  • 4 – 5 large bell peppers – grilled, scraped and sliced
  • 1 large sweet onion – grilled and sliced
  • ½ head of garlic – grilled whole in its skin
  • 2 long hot peppers or jalapeno peppers – grilled, scraped and sliced
  • 6 – 8 fresh basil leaves – chopped
  • 1 tbs. of capers – chopped
  • 2 tbs. of caper juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. dried oregano
  • ¼ tsp. red pepper flakes
  • 4 tbs. olive oil
  • 16 oz. mozzarella balls
  • 1 pint cherry tomatoes
  • 6 – 8 fresh basil leaves – ripped
  • ¼ – ½ tsp. sea salt
  • ½ tsp. fresh ground black pepper
  • ½ tsp. red pepper flakes
  • 1 tsp. dries oregano
  • 4 – 5 tbs. olive oil
  • Iberico Pork Dry Cured Salchichon Sausage, for serving
  • Iberico Pork Dry Cured Chorizo Sausage, for serving
  • 100% Iberico Pork Acorn-Fed Dry Cured Loin, for serving
  • Honey, for drizzling
  • Fresh Strawberries
  • Grapes
  • 1/4 cup Kalamata Olives mixed with 1/2 teaspoon capers
  • 2 Grilled Peaches
  • Artisan bread crisps or crackers
  • Walnuts, for serving (optional)

Instruction