Ingredients

The following ingredients have 4 Servings
  • 6 large sweet potatoes (scrubbed and rinsed)
  • olive oil
  • kosher salt (optional, see note)
  • 3 tablespoons salted butter (melted)
  • 6 tablespoons dark brown sugar
  • 1 tablespoon ground cinnamon

Instruction

  • Preheat oven to 350F.
  • Prick each sweet potato all over with a fork.
  • Place on a baking sheet and drizzle with olive oil. Rub the olive oil over each potato to coat.
  • Sprinkle lightly with salt.
  • Bake for 45-60 minutes or until fully cooked (TIP: The potatoes are done when there is zero resistance when pressed).
  • Remove from the oven and slice each sweet potato from end to end, squeezing the ends together to open the potatoes a bit more.
  • Drizzle each with the melted butter and then top with 1 tablespoon brown sugar and a pinch of cinnamon per potato.
  • Serve and enjoy!