Ingredients
The following ingredients have 4 Servings
- 6 large sweet potatoes (scrubbed and rinsed)
- olive oil
- kosher salt (optional, see note)
- 3 tablespoons salted butter (melted)
- 6 tablespoons dark brown sugar
- 1 tablespoon ground cinnamon
Instruction
- Preheat oven to 350F.
- Prick each sweet potato all over with a fork.
- Place on a baking sheet and drizzle with olive oil. Rub the olive oil over each potato to coat.
- Sprinkle lightly with salt.
- Bake for 45-60 minutes or until fully cooked (TIP: The potatoes are done when there is zero resistance when pressed).
- Remove from the oven and slice each sweet potato from end to end, squeezing the ends together to open the potatoes a bit more.
- Drizzle each with the melted butter and then top with 1 tablespoon brown sugar and a pinch of cinnamon per potato.
- Serve and enjoy!