Ingredients

The following ingredients have 4 Servings
  • ½ cup olive oil (Butter or coconut oil would work although coconut oil might change the flavor)
  • 1 cup whole organic cream (If you are dairy free use coconut milk)
  • 2 cups unsweetened applesauce
  • 3 TB apple cider vinegar
  • 1 TB vanilla extract
  • ¼ cup maple syrup
  • 1 ¼ cup coconut flour
  • 2 cups tapioca flour
  • ¼ cup Great Lakes cold soluble gelatin
  • 1 TB baking soda
  • 1 tsp sea salt
  • 1/3 cup pure maple syrup
  • ½ cup butter (if you are dairy free use coconut cream)
  • ¼ tsp vanilla extract
  • 1 cup tapioca flour

Instruction

  • For the cupcakes, literally dump it all in and blend with hand beaters!
  • Scoop the batter into silicone muffin cups and bake at 350 degrees for 30 minutes. Check them around the 25 minute mark in case our ovens run differently.
  • For the frosting you can put everything into a small mixing bowl and beat with handbeaters until smooth. If you want a thinner frosting you can use less tapioca flour.