Ingredients

The following ingredients have 4 Servings
  • 1– 1 ½ lbs. salmon fillet, cut into 4 pieces
  • Olive oil
  • ¼ c. garlic powder
  • ¼ c. kosher salt
  • ¼ c. dried parsley
  • ¼ c. dried minced onion
  • ¼ c. dried basil

Instruction