Ingredients

The following ingredients have 2 Servings
  • 4 oz rum
  • 3 oz. pineapple-orange juice
  • 1 oz. creme de coconut
  • ice
  • nutmeg
  • toasted coconut (optional for garnish)

Instruction

  • In a cocktail shaker, combine the rum, juice and coconut with ice. Shake vigorously to mix, then pour into a cocktail glass. Sprinkle with nutmeg and serve.