Ingredients

The following ingredients have 2 Servings
  • 4 teaspoons extra-fine sugar (or ½ ounce simple syrup)
  • 1 ½ ounces freshly squeezed lime juice
  • 3 ounces BACARDÍ SUPERIOR Rum (or any white rum)
  • 1 cup granulated sugar
  • 1 cup water

Instruction

  • First chill the cocktail glasses by putting some ice and a little water into each glass. Set aside while you prepare the beverage.
  • Put the lime juice and sugar (or simple syrup) into a cocktail shaker (without ice to start) and stir until all the sugar is dissolved.
  • Next, fill the shaker with ice, then add the rum. With the lid on the cocktail shaker, shake, shake, shake until the drink is chilled.
  • Take the glasses and pour out the ice and water, then strain the Daiquiri into the chilled glasses. If you prefer, this can also be served over ice in a highball glass.
  • Garnish with a slice of lime. 
  • Cheers!