Ingredients

The following ingredients have 10 Servings
  • 2 cups flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup sugar
  • 1/4 cup butter at room temperature
  • 2 eggs, slightly beaten
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/3 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 and grease a 8×4 inch loaf pan with butter or cooking spray.
  • Combine flour, salt and baking soda in a large mixing bowl, stirring gently with a whisk.
  • Combine sugar, butter, eggs, bananas and yogurt in another bowl, and stir vigorously until well combined.
  • Pour banana mixture into flour mixture and stir until no flour streaks remain. Scrape batter into loaf pan and bake for one hour or until a toothpick inserted in the center comes out clean.
  • Cool in the pan for about 15 minutes, and then remove from the pan and continue cooling on a rack. Make sure to eat a piece while it is still warm, and make sure you try a piece toasted before it’s all gone!