Ingredients
The following ingredients have 24 Servings
- 2/3 cup salted butter (softened)
- 1 cup sugar
- 1 1/2 teaspoons almond extract
- 4 large egg whites (room temperature)
- 1 cup buttermilk (room temperature)
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 1/4 cups cake flour
Instruction
- Line 2 muffin tins with cupcake liners. Preheat an oven to 350 degrees F.
- In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Beat in eggs and buttermilk. until mixture is smooth.
- Add in baking powder and salt and mix in briefly, until just combined. Slowly beat in cake flour just until the mixture is smooth.
- Fill each cupcake half of the way full. Bake at 350 for 14 to 18 minutes. Transfer to a wire rack to cool completely before frosting with your favorite frosting.
