Ingredients

The following ingredients have 2 Servings
  • 3 cups curly parsley (loosely packed)
  • 2 tablespoons lime juice (or lemon juice)
  • 2 tablespoons white balsamic vinegar
  • 1 large clove garlic (chopped roughly)
  • 1/3-1/2 cup olive oil
  • 1 teaspoon sugar
  • salt & pepper (to taste)
  • 5 oz pre washed lettuce (I used a super greens blend)
  • 1 ripe avocado (diced)
  • 4 large baby bella mushrooms (sliced)
  • 1/4 cup red onion (finely diced)
  • 1/3 cup roughly chopped candied walnuts (plain walnuts are ok too!)
  • 1/3 cup crumbled gorgonzola
  • 1 stalk celery (finely diced)

Instruction

  • Place all ingredients for dressing into a high powered blender. Blitz until completely smooth. You may need to shake the blender a time or two to get things moving and drizzle in an extra tablespoon of olive oil. Once completely smooth, set aside.
  • For the salad, add pre washed lettuce to a large bowl. Top with remaining ingredients and then drizzle generously with dressing. Serve immediately.