Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups vegetable broth
  • 1 cup fresh spinach (loosely packed, chopped)
  • 3/4 cup artichoke hearts (chopped)
  • 1 teaspoon minced garlic
  • 7 ounces Butterkäse cheese (grated - if you can't find this, you can substitute Farmer's Cheese or Romanian Cream Cheese)
  • 5 ounces Parmesan cheese blend (grated - be sure to find one that has the first two ingredients as parmesan and Fontina cheese)

Instruction

  • Heat vegetable broth in fondue pot or similar cooking pot. 
  • When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic and mix well. Continue to cook until the spinach and artichokes hearts soften.
  • Combine the Butterkäse and Parmesan/Fontina grated cheeses, and add to the broth a little bit at a time, stirring constantly. 
  • Continue melting a stirring until you have added all the cheese and the consistency is smooth and creamy.  
  • Serve with french bread pieces, steamed vegetables, cooked meat, chips, pretzels, or crackers.