Ingredients
The following ingredients have 4 Servings
- 2 tablespoons tahini (sesame seed paste)
- 2 tablespoons olive oil
- 1 teaspoon low sodium soy sauce or tamari
- juice + zest from 1 lemon (use only half of the zest)
- 2 cloves garlic (grated)
- 2 teaspoons fresh ginger (grated)
- salt + pepper (to taste)
- 2 cups cooked chickpeas
- 1 cup unsweetened flaked coconut
- 2 tablespoon low sodium soy sauce or tamari
- 2 tablespoons sesame oil
- 1/4 teaspoon cayenne pepper
- 4 cups Tuscan kale (roughly torn)
- 2 cups fresh broccoli florets
- 1/4 head purple cabbage (shredded)
- 1/2 cup fresh parsley + cilantro (roughly chopped)
- hemp seeds + chia seeds (for topping)
- 2 red grapefruits (segmented)
- 2 ripe but firm avocados (sliced or chopped)
- 1/2 cup raw pine nuts
- 2 teaspoons raw sesame seeds
- 1 tablespoon nutritional yeast
- salt (to taste)
