Ingredients
The following ingredients have 16 Servings
- 1 bar (3.5 oz / 100 g) extra dark chocolate - 85 % cocoa
- 4 1/2 oz (125g) butter, ghee or coconut oil ((I used butter))
- 3 large eggs
- 15-20 drops liquid stevia ((I used 1/2 tsp Stevia Glycerite))
- 3/4 cup (4.2 oz/ 120 g) erythritol, (powdered)
- 1 cup almond flour ((3.5 oz/ 100 g))
- 1/2 cup (1.6 oz/45 g) plus 1 tablespoon cocoa powder
- 1/4 cup (1.1 oz/ 30 g) ground chia seeds*
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 bar (1.8 oz /50 g) extra dark chocolate - 85 % cocoa
- 2 tablespoons coconut oil or butter ((I used ghee))
- 1/4 cup (2 fl oz/60 ml) heavy whipping cream
